Bakery

The till that keeps up with a bakery

Morning queue, lunch rush on the snack side, two VAT rates on the same receipt: UNITICE is designed for counter sales. Fast-sale grid, set menus, price per kilo and itemised closings.

Sales assistant taking payment at a pastry-shop counter, cake display beside her

The till

The counter takes payment by item or by weight. A cake order follows the flow: size, then the rest of the order.

Bakery till: breads, viennoiseries, pastries, sale by weight and takeaway
Counter: by the piece, by the kilo, and takeaway sales.
Bakery till: entering the weight and calculating the amount
Sale by weight: the amount follows the weight entered.
Bakery till: choosing the number of portions of a strawberry cake
Cake order: the size sets the price.

What you manage yourself

In your back office, on a computer, tablet or phone: you change a price, a product or a setting, the till follows at once.

Seasonal and holiday prices

Yule logs, galettes: dated prices, applied on their own when the day comes.

Price per kilo

Bread by weight or by the piece: the price per kilo is on the record.

Use-by dates and stock

Expiry date, alert threshold and an email when stock falls.

Buttons arranged like your shop window

Button categories, colours and order, with no technician.

Catalogue

Your seasonal prices on one screen.

All your prices on one page, period by period. You correct, you save, the till follows.

Stock

No more product forgotten in the store room.

Stock, alert level and use-by date, product by product. An email warns you when stock runs low.

Till

Your till, arranged your way.

Categories, order and button colours: you arrange the sales screen the way you arrange the counter.

Compliance

Your closings, in one move.

The cashier closes the day in one move. If you choose, the day, the month and the year close on their own. A missed day is caught up without retyping.

Your constraints, our answers

In the morning, every second of the queue counts.

Fast-sale grid: the morning products in one move. Change is calculated.

Two VAT rates on the same receipt.

VAT is calculated line by line according to the product and the mode — eat-in or takeaway.

The previous day's orders get lost.

Integrated click and collect: the customer orders and pays online, the order arrives in the till with the collection time.

Teams change.

Touch interface. Each salesperson has their own code: checkouts are traced by person.

A cash register designed for the counter

Fast-sale grid

Leading products in direct access, reorderable by time slot.

Lunch set menus

The set menu is built along a guided path, and the price calculates itself.

Price per kilo

Bread by weight or by the piece: the price per kilo is on the record, the weight is entered to the gram.

Multiple sellers

Change of salesperson in one gesture, without closing the current receipt.

Itemised closings

Daily closing in one gesture, broken down by VAT, automatic as an option. Accounting export.

Unsold items tracked

Unsold items that are given away or thrown away are entered at the till.

Frequently asked questions

Can you sell by weight and by the piece?

Yes. The price per kilo is on the product record and the weight is entered to the gram.

Two VAT rates on the same receipt, how does it work?

VAT is calculated line by line, according to the product and the mode, eat-in or takeaway. The daily closing is broken down by rate.

Do the prices of Yule logs and king cakes change on their own?

Yes. Seasonal and holiday prices are dated and apply on their own when the day comes.

Can customers order the day before?

Yes. With built-in click and collect, the customer orders and pays online; the order arrives at the till with the pickup time.

Let's talk about your bakery

The quote starts from your products, your set menus and your two VAT rates.