Restaurant

How to take payment in a restaurant with UNITICE?

UNITICE is the multi-OS cloud checkout platform. The till records the bill, the kitchen display receives the orders, and the catalogue stays the same if online ordering is added.

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The till

The dining room takes payment at the table. The flow then guides the cooking, the sauce, then the extras.

Restaurant till: set menus, dishes and drinks, table bill
Table: set menus, dishes and drinks.
Restaurant till: choice of doneness and sauce
Cooking and sauce, before the rest of the dish.
Restaurant till: extras offered on a set menu
Add-ons offered before the drink.

The servers' pad

On a simple smartphone or a pro pad, the server takes the order at the table: it goes to the kitchen, and he completes checkout on the spot, on the same catalogue as the till.

Till on a phone: item grid, current receipt and total to take
Sale: the grid, the receipt and the total fit on the screen.
Till on a phone: detailed receipt, dine-in or takeaway, quantities and total
Receipt: eat in or take away, quantities and total.
Checkout on a phone: card, cash, meal voucher, amount received and change
Checkout: card, cash or meal voucher, then the change.

What you manage yourself

In your back office, on a computer, tablet or phone: you change a price, a product or a setting, the till follows at once.

Your menu on the till

Button categories, order and colours, changed in a few clicks.

Tables and rooms

Dining room, terrace, bar: each table has its zone, and the order is linked to it.

Price and preparation by mode

Eat in, take away, delivery: a price and a time for each.

Your figures, day by day

Revenue, top products and channels, over the period you choose.

Statistics

Your year, day by day.

Each cell is a day of sales. Seasons, busy weekends and quiet days show at a glance.

Organisation

Room, terrace, bar: each table in its place.

Each table has its zone. At the till, one click attaches the order to the right table.

Catalogue

One product, all your channels.

Till, kiosk, web: you choose where each product is sold, with its price and preparation time for each mode.

Till

Your till, arranged your way.

Categories, order and button colours: you arrange the sales screen the way you arrange the counter.

What the restaurant gains from it

  • The bill comes from the till, not from a second piece of software
  • Orders from the dining room arrive on the kitchen display
  • Each server has their code, checkouts are tracked
  • The same catalogue serves the dining room and online ordering
  • For takeaway, an order kiosk for a restaurant shares this catalogue

The tools of the service

Till

Bill checkout, discounts and cancellations logged.

Kitchen KDS

Orders from the dining room arrive in the kitchen, time-stamped.

Multiple sellers

A code per waiter, without closing the current receipt.

Waiter pad

The order is taken at the table, on a simple smartphone or on a pad pro, and goes straight to the kitchen.

Frequently asked questions

Does the kitchen receive orders from the dining room?

Yes. Orders entered at the till arrive on the kitchen display.

Can I keep the screens already in place?

Yes. UNITICE runs on a browser, Android, Windows and Linux.

Is the till compliant?

Compliance with the 4 legal conditions — inalterability, security, conservation, archiving — is included, attested by the software publisher. Third-party fiscal processing is available as an option.

UNITICE solutions for restaurants

POS software Fast touch checkout, on a tablet or till screen. Discover Menu board The dining-room menus, updated from the back office. Discover Kitchen display Orders from every channel in the kitchen, with no paper tickets. Discover Order kiosk Self-service ordering in the dining room — shorter queues, average basket up depending on your catalogue and your customers. Discover

Let's talk about your restaurant

The quote starts from your menu.

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